Looking for a rich, velvety-smooth frosting that is completely dairy-free and refined sugar-free? Our Cashew Nut Cream Frosting is the ultimate plant-based alternative to heavy buttercream. Made from a nutrient-dense blend of soaked raw cashews, creamy coconut yogurt, and coconut oil, this frosting whips up beautifully thick and glossy.
Naturally sweetened with maple syrup, it is the perfect wholesome topping for our Carrot Cake or Carrot Muffins. It’s clean enough to enjoy as a snack right off the spoon, yet decadent enough to impress at any weekend gathering!
Quick Info:
- Yields: Frosts approximately 10–12 muffins or 1 single-layer cake
- Prep Time: 15 minutes (plus cashew soaking time)
- Set Time: 1 hour in the fridge
- Dietary: Plant-Based, Vegan, Gluten-Free, Refined Sugar-Free
Ingredients:
- 1 cup raw cashews (soaked in boiling water for 30 minutes to 1 hour, then drained)
- ½ cup coconut yogurt
- 1 tsp vanilla essence
- ½ tsp lemon juice or apple cider vinegar (for a subtle tangy flavour)
- 2–3 tbsp maple syrup (adjust to your sweetness preference)
- 2–3 tbsp melted coconut oil (essential for a firmer, sliceable frosting once chilled)
Method:
- Soak the cashews: Place your raw cashews in a bowl and cover them with boiling water. Let them soak for 30 minutes to 1 hour. This softens the nuts, ensuring your frosting turns out ultra-creamy without any grainy texture. Drain the water completely.
- Blend: Add the drained cashews to a high-speed blender, followed by the coconut yogurt, vanilla essence, lemon juice (or apple cider vinegar), maple syrup, and melted coconut oil.
- Process until smooth: Blend on high speed, scraping down the sides of the blender jar with a spatula as needed, until the mixture is completely silky, thick, and smooth.
- Chill to set: Pour the cream frosting into a bowl or jar and place it in the refrigerator for approximately 1 hour. The coconut oil will firm up as it chills, creating a perfect spreading or piping consistency.
- Frost: Spread generously over your cooled bakes, cupcakes, or muffins and enjoy!