Gluten-free baking that doesn’t fall apart.
The Gluten-Free Baking Bundle brings together Protein Flour, Power Bread, banana and Carrot Cake Mix so you can bake moist, sliceable loaves and cakes without cobbling together complex recipes.
BUILT FOR ACTIVE DAYS
Two everyday staples for runners, active individuals and anyone who wants reliable energy without the usual fillers.
01 — THE PROBLEM
You train hard, but your breakfast or mid-session snack still lets you down. Spikes, dips and an 11am crash leave you reaching for whatever is close.
Most “sports” foods come packed with sugars, gums and flavourings. You end up guessing what is actually in your bowl—and how your stomach will cope mid-run.
02 — WHAT’S INSIDE
ACTIVE MORNINGS
Built on quinoa and buckwheat for complex carbohydrates, with chia for natural fibre and texture.
TRAINING-DAY BAKES
A protein-forward, banana-rich loaf mix made with whole grains, seeds and naturally gluten-free ingredients instead of refined flours.
CLEAR CLAIMS
Every ingredient is naturally gluten-free. The products are not yet gluten-free certified, so you always know exactly what we are—and are not—claiming.
BAKE WITH CONFIDENCE
Instead of dreading another trial loaf, you follow straightforward instructions and know what you’ll pull from the oven.
Bake for yourself, your family or your friends without apologising for the texture—or worrying whether the crumb will hold.
HOW TO USE THE VEGAN BAKING BUNDLE
01
Bake a banana loaf or muffins for the week, then slice and freeze so there’s always a quick breakfast or snack ready.
02
Use the Carrot Cake Mix for an easy bring-along bake that tastes generous—not like a compromise.
03
Start by swapping Protein Flour into one or two familiar recipes. There’s no need to overhaul your entire recipe book.
THE COMPLETE BUNDLE
A bundled price with more value than purchasing each product individually.
ANSWERS BEFORE CHECKOUT
The practical details behind the Vegan Baking Bundle.
Not yet. We use naturally gluten-free ingredients, but we do not currently claim formal certification. If certification is essential for you, please take this into account.
Yes. The aim is good baking first, with gluten-free as a bonus, so the texture and flavour work for everyone at the table.
No. The mixes are formulated with natural binders, so you don’t need to add xanthan gum or other additives. Simply follow the instructions provided on the pack.
- Pairs well with
