Power Bread, banana, 275g

Power Bread, banana, 275g

R 99.00
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Power Bread, banana, 275g
  • Power Bread, banana, 275g
  • Power Bread, banana, 275g
  • Power Bread, banana, 275g
  • Power Bread, banana, 275g
  • Power Bread, banana, 275g
  • Power Bread, banana, 275g
Power Bread, banana, 275g

Power Bread, banana, 275g

R 99.00

Earned It. Rebuild It. Naturally.

A wholesome banana loaf mix designed for post-training recovery and busy family lunchboxes.

Most "treats" are ultra-processed and lead to guilt and sugar crashes .

Using a quinoa flour base, this mix provides high plant protein and slow-release carbs to support muscle recovery and satiety.

The result - a nutrient-dense loaf that satisfies sweet cravings while fueling your next move.

What's Inside

Quinoa flour, gluten-free oat flour, coconut sugar, tapioca flour, chia seeds, baking powder, cinnamon, bicarbonate of soda, sea salt.

You'll need to add: 4 large ripe bananas, 100ml light oil, 1 tsp vanilla essence.

No refined sugar. No artificial additives. A short list of ingredients you'll recognise — and a banana bread the whole family will eat.

Nutritional Information

Typical values per 100g of the dry mix.

Nutrient

Per 100g

Energy

1,473 kJ

Protein

9g

Carbohydrate

68.6g

of which sugars

19.4g

Fibre

7.4g

Fat

6g

of which saturates

0.8g

Sodium

1,160mg

Information as per National Food Composition Tables by the South African Medical Research Council (MRC) and supplier ingredient information files.

Note: Nutritional values above reflect the dry mix only. Final baked loaf values will vary depending on the bananas, oil, and any additional toppings used.

What the numbers mean for you

9g of plant protein per 100g of dry mix. The quinoa flour base provides plant protein that supports muscle repair — making this more than a treat. It's a genuinely useful recovery snack.

7.4g of fibre per 100g. Chia seeds and quinoa flour together contribute meaningful fibre to support digestion and a slower, steadier release of energy.

Only 0.8g saturated fat per 100g. The fat content comes primarily from the chia seeds — heart-healthy and anti-inflammatory, not empty calories.

How to bake

Preheat your oven to 180°C. Mash the bananas, then add the oil and vanilla and mix well. Fold in the contents of this mix and ensure it is well combined.

To make a loaf: Line a small loaf tin with baking paper. Bake for approximately 25–30 minutes, removing from the oven while still slightly moist.

To make muffins: Line a 12-hole muffin tin with paper cases. Bake for approximately 15 minutes, removing from the oven while still slightly moist.

Frequently asked questions
What makes Verdant Life products different?

Verdant Life products are made with quinoa flour as their foundation, providing natural plant protein and complex carbohydrates for sustained energy. We focus on whole-food nutrition with no fillers, no refined sugar, and nothing hidden.
Why does Verdant Life use quinoa?

Quinoa is a nutrient-dense whole food that naturally contains plant protein, fibre, and complex carbohydrates. It supports steady energy, easy digestion, and active lifestyles better than refined grains.
Are all Verdant Life products gluten-free?

Yes. Quinoa is naturally gluten-free, and all Verdant Life products are made without gluten-containing ingredients.
Are Verdant Life products suitable for plant-based diets?

Yes. All products are plant-based and made using whole-food ingredients.
Do Verdant Life products contain refined sugar or fillers?

No. We don’t use refined sugar, fillers, or unnecessary additives — only ingredients you recognise and can trust.
Are these products suitable for active people?

Absolutely. Verdant Life products are designed to support energy, performance, and recovery using balanced whole-food nutrition rather than quick-fix stimulants.
Are Verdant Life products family-friendly?

Yes. Our blends are made with simple, whole ingredients and are suitable for both active individuals and busy families.

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