Protein Flour, 450g

Protein Flour, 450g

R 119.00
Skip to product information
Protein Flour, 450g
  • Protein Flour, 450g
  • Protein Flour, 450g
  • Protein Flour, 450g
Protein Flour, 450g

Protein Flour, 450g

R 119.00

Gluten-Free Baking That Actually Works.

A true 1:1 swap for regular flour, built to nourish—not just bulk out your recipes.

Tired of dry, crumbly gluten-free bakes that spike your blood sugar and leave you hungry?

We use quinoa flour for protein, oats for structure, blended with chia seeds which act as a natural binder to mimic the stretch of gluten .

The results - breads, flapjacks and muffins that hold their moisture and keep you satisfied.

Bake with Purpose.

What you can make with it

Breads, muffins, pancakes, waffles, crackers, pizza bases, wraps, flatbreads, cookies, and energy bars.

Use it cup-for-cup in any recipe that calls for plain flour. For best results, rest the batter for 10 minutes before baking.

WHY CUSTOMERS COME BACK

The swap that stuck.

Why home bakers keep Protein Flour in the pantry — from Sunday muffins to weekday lunchbox prep.

HOME BAKERS

No gums, no guesswork.

Four ingredients you can name. It behaves like flour because it is flour—just with a better nutrition profile.

GLUTEN-FREE KITCHENS

Finally, a 1:1 that works.

No xanthan gum, no binding agents. Just swap and bake. Customers say it’s the least-fuss gluten-free flour they’ve used.

FAMILY TABLES

Muffins that disappear.

Tested in family kitchens first. If it doesn’t pass the lunchbox test, it doesn’t ship.

WHY TRUST THIS PRODUCT

Four ingredients.
Simple baking.

USE CASE

For everyday baking.

Use it in muffins, pancakes, scones, loaves and lunchbox bakes where you want a gluten-free flour swap.

INGREDIENTS

Short and recognisable.

Quinoa flour, gluten-free oat flour, tapioca starch and chia seeds.

HOW TO USE

Swap into recipes.

Start as a 1:1 replacement for plain flour, then adjust the liquid slightly if your recipe needs it.

The fine print. Proudly.

Per 100g. Quinoa-led blend, no refined sugar, low sodium.

NUTRITIONAL INFORMATION · PROTEIN FLOUR

PER 100G
Energy 1530 kJ
Protein 11.5 g
Carbohydrate 65.6 g
of which total sugar 0.7 g
Dietary fibre 8.7 g
Total fat 8 g
of which saturates 1.1 g
Sodium 12 mg

Source: ingredient supplier files and SAMRC tables, as printed on the back of every pack.

FAQ

Answers before checkout.

Can I really swap it 1:1 for plain flour?

Yes, that’s the starting point. Because every recipe behaves differently, you may need to add a splash more liquid if your batter feels dry.

What does it taste like?

Mild and nutty. It doesn’t overpower your bake—it supports it. Great for both sweet and savoury recipes.

Is it gluten-free?

Yes. It’s made without wheat or gluten-containing ingredients.

How many bakes are there per pack?

It depends on your recipe, but most home bakers get approximately 4–6 standard bakes from a 450g pack.

Is it suitable for kids?

Absolutely. It’s just flour—but better. Use it in lunchbox muffins, pancakes and family loaves.

What is the shelf life, and how should I store it?

Eight months unopened. Store it in a cool, dry place. Once opened, use it within six weeks for the best results.

How do you ship?

Delivery is free on orders over R750. Orders under R750 ship for a flat R95. Delivery takes approximately 2–4 working days to main centres.

What if something arrives damaged?

Email hello@verdantlife.co.za with a photo of the pack and your order number. We’ll replace or refund it—no friction.

Build the pantry.
Power Bread, banana, 275g

Power Bread, banana, 275g

Power Bread, banana, 275g
R 99.00