EVERYDAY BAKING
Protein Flour
A plant-based flour blend geared towards higher protein and complex carbohydrates—ideal for everyday vegan baking.
Vegan baking, no egg replacers needed.
The Vegan Baking Bundle gives you Protein Flour, Power Bread, banana and Carrot Cake Mix so you can bake high-protein, plant-based loaves and cakes without juggling flax “eggs” or complicated substitutions.
Plant-based ingredients, naturally gluten-free, clear labels and no hidden dairy.
THE VEGAN BAKING BUNDLE
01 — THE PROBLEM
Vegan baking can feel like a chemistry experiment—chia seed “eggs”, mashed bananas, complicated substitutions and inconsistent results.
You simply want reliable, plant-based bakes that still feel like a treat, without depending on ultra-processed egg replacers.
02 — INGREDIENT PROOF
EVERYDAY BAKING
A plant-based flour blend geared towards higher protein and complex carbohydrates—ideal for everyday vegan baking.
EASY LOAVES
A banana bread mix made with whole grains and seeds, formulated to work without eggs.
WEEKEND TREATS
A warmly spiced mix that becomes a moist, satisfying cake using simple, plant-based ingredients.
INGREDIENT PROOF · VEGAN BAKING BUNDLE
Protein Flour, banana Power Bread and Carrot Cake Mix—three plant-based blends with straightforward instructions and no complicated substitutions.
PROTEIN FLOUR
A plant-based flour blend geared towards higher protein and complex carbohydrates. Ideal for muffins, pancakes, loaves and everyday vegan baking.
POWER BREAD, BANANA
A banana bread mix built around whole grains and seeds, formulated to work without eggs or a separate egg replacer.
CARROT CAKE MIX
Simple plant-based ingredients turn into a moist, satisfying carrot cake—without complicated swaps or additional binders.
FROM UNCERTAINTY TO CONFIDENCE
Straightforward from pack to oven.
Instead of dreading yet another trial loaf, you follow clear, straightforward instructions and know what you’re working towards.
Bake for yourself, your family or your friends without apologising for the texture—or wondering whether the crumb will hold when you make the first slice.
No complicated flour calculations. No separate egg-replacer experiment. Just plant-based baking designed to fit more naturally into everyday life.
HOW TO USE THE GLUTEN-FREE BAKING BUNDLE
01
WEEKDAY BASICS
Make a banana loaf or batch of muffins for the week. Slice and freeze them so there’s always a quick breakfast, lunchbox addition or afternoon snack ready.
02
WEEKEND BAKING
Use the Carrot Cake Mix for an easy bring-along bake that holds together, tastes satisfying and never feels like a compromise.
03
EXPERIMENT GENTLY
Swap Protein Flour into one or two familiar recipes first. There’s no need to overhaul your entire recipe book in one weekend.
THE COMPLETE BUNDLE
One bundled price with more value than purchasing each product individually.
FAQ
Not yet. We use naturally gluten-free ingredients, but we don’t currently claim formal certification. If certification is essential for you, please take this into account before purchasing.
Yes. The aim is good baking first, with gluten-free ingredients as the bonus—so the texture and flavour can be enjoyed by everyone around the table.
No. The mixes are formulated with natural binders, so you don’t need to add xanthan gum or other additives. Simply follow the instructions on each pack.
- Pairs well with